Known far and wide for their highly acclaimed pie menu, on which much-loved classics are joined by tempting recipes not to be found anywhere else, The Piebald Inn also offer a menu with plenty of options for those in the mood for something different.

They have 52 pies on the menu, one for each week of the year!

Try the Kentucky Saddle Horse with pulled brisket and diced beef slowly braised with baby silverskin onions in their own smokey Jack Daniels BBQ sauce, or the Canadian Pacer with salmon, diced potatoes and fresh leeks cooked in a white wine, dill and lemon sauce.

The vegetarian pies are also hugely inviting with the likes of the Campolina which is a mix of mozzarella, Gouda and red Leicestershire cheese mixed with sautéed leeks, onions and diced potatoes.

There really is something for everyone.

The Piebald is also very welcomely of your furry friends and welcomes dogs to try their own special pie menu.

Why not make a night of it and book one of the gorgeous rooms at the Piebald Inn or if camping’s your thing you can bring your motorhome and park up right outside.